Chikki (Peanut Brittle)

Ingredients:

• 1 cup roasted peanuts
• 200 gm Desi Gurr (jaggery)
• 1 tbsp ghee

Instructions:

1. Melt the Desi Gurr in a pan on low heat with ghee until it melts completely.
2. Add roasted peanuts and mix well.
3. Pour the mixture onto a greased surface and spread evenly.
4. Let it cool, then break into pieces and store in an airtight container.