Traditional Winter Treat – Til Gur Ladoo (Sesame Jaggery Balls)
Celebrate winter the traditional way with Til Gur Ladoo, a nutrient-rich Indian sweet made with toasted sesame seeds and melted jaggery. These naturally sweet, energy-packed balls are a staple during Makar Sankranti and cold months, offering warmth, nutrition, and a nostalgic bite of heritage. Free from refined sugar and packed with iron, calcium, and healthy fats, Til Gurr Ladoo is the perfect guilt-free treat for health-conscious sweet lovers. Learn how to make this quick and wholesome recipe with just two ingredients and a few easy steps!
Ingredients:
- 1 cup sesame seeds
- 200 gm Desi Gurr
- 2 tbsp ghee
Instructions:
- Dry roast sesame seeds until golden.
- Melt Desi Gurr with ghee in a pan on low heat.
- Add sesame seeds and mix well.
- Shape into small balls and let them cool.
