Ingredients:
- 2 cups whole wheat flour
- 1/2 cup Desi Shakkar
- 1/2 cup water
- Ghee for cooking
Instructions:
- Mix whole wheat flour and Desi Shakkar.
- Gradually add water to form a dough.
- Divide into balls, roll out into rotis.
- Cook on a hot griddle with ghee until golden brown on both sides.