Sweet Simplicity – Desi Shakkar Roti for a Wholesome Treat
Looking for a comforting, naturally sweet flatbread? Desi Shakkar Roti is a traditional North Indian favorite made with whole wheat flour and desi shakkar (unrefined cane sugar). Soft, mildly sweet, and rich in rustic flavor, this roti is perfect for breakfast or as a satisfying snack with a dollop of ghee. It’s a great alternative to sugary processed treats and a beautiful way to incorporate traditional ingredients into your daily meals. Discover how to make this wholesome, nostalgic recipe in just a few easy steps!
Ingredients:
- 2 cups whole wheat flour
- 1/2 cup Desi Shakkar
- 1/2 cup water
- Ghee for cooking
Instructions:
- Mix whole wheat flour and Desi Shakkar.
- Gradually add water to form a dough.
- Divide into balls, roll out into rotis.
- Cook on a hot griddle with ghee until golden brown on both sides.
