Creamy Comfort – Gur Ki Kheer (Jaggery Rice Pudding) for Cozy Evenings
Warm, aromatic, and naturally sweet, Gur Ki Kheer is a traditional Indian dessert made with rice, milk, and jaggery (gur). This wholesome twist on classic rice pudding is especially popular during winter and festive occasions. Unlike sugar-laden versions, this recipe uses jaggery for its rich flavor and added health benefits. Perfect as a festive offering or a post-meal indulgence, Gur Ki Kheer is a soulful dish that brings together taste and tradition in every spoonful.
Ingredients:
- 1/2 cup rice
- 4 cups milk
- 200 gm Desi Gurr
- 1/2 tsp cardamom powder
- 1/4 cup chopped nuts
Instructions:
- Cook rice in milk on low heat until soft and creamy.
- Add Desi Gurr and cardamom powder, cook until dissolved.
- Garnish with nuts and serve warm.
