Gur Aur Suji Ka Halwa (Jaggery and Semolina Halwa)

Ingredients:

• 1 cup semolina (suji)
• 200 gm Desi Gurr
• 2 cups water
• 1/2 cup ghee
• 1/4 cup chopped nuts
• 1/2 tsp cardamom powder

Instructions:

1. Heat ghee in a pan, add semolina and roast until golden brown.
2. In a separate pan, melt Desi Gurr in water.
3. Add the jaggery water to the roasted semolina, cook until thick.
4. Add cardamom powder and nuts, mix well.
5. Serve warm.