Gur Aur Suji Ka Halwa (Jaggery and Semolina Halwa)

Warm Nutty & Naturally Sweet – Gur Aur Suji Ka Halwa Recipe You’ll Love!

Looking for a comforting Indian dessert that's quick, wholesome, and made with pantry staples? Try Gur Aur Suji Ka Halwa, a traditional sweet dish made with roasted semolina (suji), ghee, and jaggery (gur). This refined sugar-free dessert is perfect for winter mornings, festive offerings, or as a cozy after-meal treat. Our step-by-step recipe brings out rich, nutty flavors balanced with the caramel sweetness of jaggery. Plus, we share tips to get the perfect halwa texture every time!

Ingredients:

• 1 cup semolina (suji)
• 200 gm Desi Gurr
• 2 cups water
• 1/2 cup ghee
• 1/4 cup chopped nuts
• 1/2 tsp cardamom powder

Instructions:

1. Heat ghee in a pan, add semolina and roast until golden brown.
2. In a separate pan, melt Desi Gurr in water.
3. Add the jaggery water to the roasted semolina, cook until thick.
4. Add cardamom powder and nuts, mix well.
5. Serve warm.