Til Gurr Ladoo (Sesame Jaggery Balls)

Til Gurr Ladoo (Sesame Jaggery Balls) - CANEZO

Ingredients:

  • 1 cup sesame seeds
  • 200 gm Desi Gurr
  • 2 tbsp ghee

Instructions:

  1. Dry roast sesame seeds until golden.
  2. Melt Desi Gurr with ghee in a pan on low heat.
  3. Add sesame seeds and mix well.
  4. Shape into small balls and let them cool.

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