Til Gurr Ladoo (Sesame Jaggery Balls)

Ingredients:

• 1 cup sesame seeds
• 200 gm Desi Gurr
• 2 tbsp ghee

Instructions:

1. Dry roast sesame seeds until golden.
2. Melt Desi Gurr with ghee in a pan on low heat.
3. Add sesame seeds and mix well.
4. Shape into small balls and let them cool.