Gurr Ki Kheer (Jaggery Rice Pudding)

Ingredients:

• 1/2 cup rice
• 4 cups milk
• 200 gm Desi Gurr
• 1/2 tsp cardamom powder
• 1/4 cup chopped nuts

Instructions:

1. Cook rice in milk on low heat until soft and creamy.
2. Add Desi Gurr and cardamom powder, cook until dissolved.
3. Garnish with nuts and serve warm.